Fresh Lemon

The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.

Iron: 5% 0.6 mg

Sugars: 2.5 g

Choline: 1% 5.1 mg